Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken piccata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Piccata is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Piccata is something which I’ve loved my entire life.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken piccata using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Get 4 to 6 chicken breast halves, boneless, skinless
- Prepare 1/2 cup flour
- Prepare 1 1/2 teaspoons salt
- Get 1/4 teaspoon pepper freshly ground
- Make ready 1/2 teaspoon paprika , or to taste
- Prepare 3 tablespoons butter
- Get 2 tablespoons olive oil
- Get 1/4 cup chicken broth water or
- Get 3 tablespoons lemon juice fresh
- Get 6 to 8 lemon thin slices of
- Make ready 3 tablespoons capers
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious!
Instructions to make Chicken Piccata:
- Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
- Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side.
- Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through.
Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Chicken piccata with lemon sauce is exquisite and easy to prepare. The lemon-garlic, butter sauce will have you licking your plate!
So that’s going to wrap this up for this exceptional food chicken piccata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
