Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken breast saltimbocca. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken breast saltimbocca is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken breast saltimbocca is something which I’ve loved my entire life. They are nice and they look fantastic.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
To begin with this recipe, we have to prepare a few components. You can have chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast saltimbocca:
- Take 10 grams butter
- Get 4 chicken breasts
- Prepare 4 slice parma ham (or similar)
- Take 1 flour
- Get 1 salt
- Prepare 4 sage leaves
- Get 1/3 cup dry white wine
- Make ready 4 pinch rosemary+salt
I simply cut my. saltimbocca chicken breast recipe: Try this saltimbocca chicken breast recipe, or contribute your own. Pound chicken breast halves until thin between two sheets of waxed paper or foil. Place a slice of ham and cheese on each chicken piece. Put a pinch of rosemary+salz on every chicken breasts.
Instructions to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Turn the breasts, put on every one a ham slice and a sage leave. This heavenly Prosciuttio-Wrapped Baked Chicken ("Saltimbocca") recipe is easy to make, and Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto. Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis. In Italian saltimbocca means "jump in your mouth," and these irresistible prosciutto-and-sage-topped chicken breasts will do just that.
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