Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked stuffed apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked stuffed Apples is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked stuffed Apples is something that I have loved my entire life. They are fine and they look fantastic.
Quick and easy baked apples with a buttery oatmeal filling are a great dessert to prepare in the fall Great way to make baked apples even better! I was trying to avoid adding extra sugar so I used. The only way to eat an apple a day, really.
To get started with this particular recipe, we must first prepare a few components. You can have baked stuffed apples using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked stuffed Apples:
- Prepare apples cored
- Prepare oats
- Prepare demerara sugar
- Take amul butter cold
- Get cinnamon powder
- Prepare for garnishing
- Get Chopped nuts
- Prepare vanilla icecream for serving
Stuff apples with cranberry mixture and pack tightly, mounding on top, and place in prepared baking dish. Pour syrup around apples (not over top) in bottom of baking dish. For an afternoon treat or delicious dessert, baked apples are always a favourite around the dinner table especially when combined with oats and cinnamon. Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal.
Instructions to make Baked stuffed Apples:
- Cut the top and scoop out the core of the Apple. Set aside.
- In a bowl, mix the oats, sugar, butter, cinnamon and salt and mix with fingertips until it resembles a crumb.
- Now stuff this mixture into the apples and bake at 180 degree Celsius for 30 minutes.
- Garnish with chopped nuts and serve with a scoop of vanilla icecream.
My aunt was along apple picking with Goose and I yesterday. She can't eat raw apples anymore and was really sad about it so she asked if I could make something. Tender baked apples stuffed with a brown sugar cinnamon oat crumble. Served warm with vanilla ice cream and caramel sauce. A beautiful, rustic, and comforting dessert.
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