Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple garlic & aonori chicken tender piccata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Garlic & Aonori Chicken Tender Piccata is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Garlic & Aonori Chicken Tender Piccata is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have simple garlic & aonori chicken tender piccata using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Garlic & Aonori Chicken Tender Piccata:
- Prepare 2 Chicken tenders
- Prepare 1 tsp ●Sake
- Prepare 1 dash ●Salt and pepper
- Prepare 1/2 clove ●Garlic (grated)
- Make ready 1/2 ☆Beaten egg
- Take 1 tsp ☆Aonori
- Get 1/2 clove ☆Garlic (grated)
- Take 4 cm ☆Mustard (tubed)
- Get 1/2 tbsp ★Cake flour
- Make ready 1/2 tbsp ★Katakuriko
- Prepare 1 dash Salt, coarsely ground black pepper
This simple garlic butter is made with butter and a few cloves of garlic. All of you food snobs out there might turn your noses at this statement, but I'm gonna say it anyway: I love Tastefully Simple products! Preparation Peel garlic cloves and place in a medium heavy saucepan. Meanwhile, heat oil and garlic and red pepper flakes in a saucepan over medium heat until garlic turned golden brown.
Instructions to make Simple Garlic & Aonori Chicken Tender Piccata:
- Grate the garlic and separate into two. Remove the sinews from the chicken tenders and use the back of a knife to flatten. Massage in the ● ingredients to flavor and set aside.
- Combine the ☆ and ★ ingredients separately. Mix and set aside.
- Add some oil (not listed) to a frying pan. Apply the ★ flour mixture to the chicken tenders, then dip in the ☆ mixture and cook. Cover with a lid and cook through on low heat.
- Turn over and continue cooking. Once golden brown, they're complete. Transfer to a serving plate, season with the salt and black pepper, and serve.
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