Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed_potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will. · These Taco Stuffed Sweet Potatoes will take taco night to a new level!
Stuffed_Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed_Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed_potatoes using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed_Potatoes:
- Get 2 kg medium-sized potatoes - peeled
- Get 500 g minced meat
- Make ready 1/2 cup pine nuts
- Prepare 2 tbsp vegetable oil or ghee
- Make ready 1 tsp 7 spices
- Get 1/4 tsp ground cinnamon
- Prepare 1 tsp salt - for the meat
- Get 3 tbsp tomato paste
- Make ready 2.5 cups water
- Make ready 1 tsp salt -for the potatoes
- Take 2 cups canola oil - for frying the potatoes
Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.
Steps to make Stuffed_Potatoes:
- In a pan, add oil and roast the pine nuts until golden, remove from the pan and set aside
- In the same pan, add the meat and cook until browned. Add the spices, salt and pine nuts into the mixture, stir over low heat until the liquids in the meat start to evaporate. Remove from heat and set aside to cool
- Core the potatoes using a vegetable corer, from one end. Allowing 1 cm thickness overall. Save the potato pulp for later
- Deep fry the cored potatoes until golden, then set aside to cool
- Stuff potatoes with the meat mixture to the top and arrange the potatoes in a baking dish or oven tray
- Dissolve the tomato paste and salt in the 2.5 cups of water. Pour over the stuffed potatoes, add some of the potato pulp onto the baking dish for added texture
- Place the potatos in a 180° c preheated oven, for approximately 20 - 25 minutes until the sauce thickens and the flavors have combined
- Transfer to your choice of serving dish. Serve hot next to rice
- By:Bara'a Chougari
Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Potatoes versatile vegetable, from which you can prepare a wide variety of delicious and amazing. I like the stuffed potato tubers. Just recently I found another interesting recipe, and I hasten to share. Download Stuffed potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up for this exceptional food stuffed_potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
