Piccata chicken sauce with mashed potatoes
Piccata chicken sauce with mashed potatoes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, piccata chicken sauce with mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

While the potatoes cook, pat the chicken dry with paper towels. Season on both sides with salt and pepper. Serve the cooked chicken and sauce with the mashed potatoes and roasted broccoli.

Piccata chicken sauce with mashed potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Piccata chicken sauce with mashed potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have piccata chicken sauce with mashed potatoes using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Piccata chicken sauce with mashed potatoes:
  1. Get Piccata chicken sauce
  2. Get Chicken
  3. Prepare Pepper
  4. Get Onions
  5. Get Garlic
  6. Prepare Lemon juice
  7. Take Parsley
  8. Take Corn flour
  9. Get Mashed potatoes
  10. Get Cooked potatoes
  11. Make ready Milk
  12. Get Mayonnaise

Take the lemon slices out and add BUTTER. We have some mashed potatoes and roasted broccoli. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite This chicken in lemon sauce is classically served with spaghetti or your favorite pasta.

Instructions to make Piccata chicken sauce with mashed potatoes:
  1. Cook potatoes with pinch of salt until very soft,strain and keep aside
  2. Mashed potatoes in a bowl,stir to ensure your potatoes are well mashed.
  3. Stir in 2 tablespoons of milk and 2 tablespoons of mayonaise
  4. Mix potatoes and set aside
  5. Slice chicken breast into strips and toast in flour
  6. In a pan add 1 tablespoon of butter and 1 tablespoon of oil,shallow fry chicken strips. Do not over crowd the pan you can fry in two or 3 batch depending on size of your pan
  7. In a sauce pan add onions,pepper and garlic stir. Add chicken broth,spices and lemon juice (optional)bring to boil.
  8. Mix cornflour with water and add to sauce,allow to thicken.
  9. Add more chicken broth if needed
  10. Add chicken into sauce and simmer for 2 minutes.
  11. Pour sauce over mashed potatoes
  12. Or do not add chicken to sauce just put mashed potatoes in a place make a little hole in the centre and chicken strips then pour your sauce over chicken.

We love serving it with our Creamy Mashed Potatoes or our. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Typically piccata sauce is served over browned chicken or veal cutlets and accompanied by pasta or polenta. However, the sauce also pairs well with This Chickpea Piccata with Cauliflower Mashed 'Potatoes' is a healthy, vegetarian twist on traditional Piccata. Plump, tender chickpeas in a smooth.

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