Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken picatta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
Chicken Picatta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Picatta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken picatta using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Picatta:
- Prepare Chicken
- Make ready 2 Boneless, skinless chicken breasts
- Take 3 tbsp Lemon juice
- Prepare 3 tbsp Olive oil
- Prepare 1 tbsp Minced garlic
- Take 1 tsp Salt
- Take 1/4 tsp Black pepper
- Take 1/2 tsp Basil or oregano
- Get Pasta
- Prepare 2 cup Penne pasta
- Prepare 2 tbsp Butter
- Prepare 6 tbsp Lemon juice
- Prepare 1 tbsp Minced garlic
- Prepare 1/2 cup Half & half or heavy cream
- Take 2 tsp Basil
- Prepare 2 tbsp Capers
- Take 1/2 cup Parmesan cheese
- Take Reserve ingredients
- Prepare 1 Parmesan cheese
- Take 1/2 cup Reserve pasta water
Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic & Herb Chicken and Classical Chicken Francaise with Butter Lemon Sauce - Chef Jean-Pierre. Chicken Picatta is an Italian dish similar to Chicken Francaise only Francaise dips the chicken into flour and an egg wash before pan frying; Piccata typically only dips. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.
Instructions to make Chicken Picatta:
- Combine all chicken ingredients and marinade chicken overnight.
- When ready grill chicken until done, slice into strips.
- While chicken is grilling boil pasta. Retain 1/2 cup of pasta water.
- In a sauce pan melt butter and which garlic and lemon juice.
- Add half & half (heavy cream) and whisk until hot.
- Add salt & pepper to taste, parmesan cheese, basil, capers until cheese is melted.
- Use pasta water to loosen sauce if necessary.
- Toss pasta in sauce, add sliced chicken on top.
- Sprinkle with extra Parmesan cheese if desired.
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Chicken Picatta Recipe - Spruce up an ordinary chicken dinner with this yummy dish. Crispy chicken cutlets in a lemony butter and caper sauce, chicken piccata is one of those quick and easy suppers that makes everyone at the table happy.
So that is going to wrap this up for this special food chicken picatta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
