Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, zimbabwean buns. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Recipe for the Zimbabwean delicacy, mabhanzi. Step by step video tutorial showing how to bake sweet Zimbabwean buns also known as mabhanzi. Publisher - Videos for Zimbabwe by Zimbabweans.
Zimbabwean Buns is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Zimbabwean Buns is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have zimbabwean buns using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Zimbabwean Buns:
- Get 500 g bread or plain flour (4 cups)
- Make ready 1 tsp salt
- Make ready 1 egg
- Make ready 7 g (2 1/4 tsp) instant yeast
- Get 3 Tbsp sugar
- Make ready 250 ml milk
- Get 50 g butter
- Make ready Syrup
- Prepare 2 Tbsp sugar
- Prepare 2 Tbsp water
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Instructions to make Zimbabwean Buns:
- Mix milk and butter and heat on the stove till butter is melted. Set aside
- In a big bowl sift flour and salt together and make a well in the centre.
- Sprinkle sugar on the flour and put the egg and yeast in the centre
- Pour the milk mixture in the centre and mix everything well
- Knead the dough till smooth and elastic and it does not stick to the hands
- Put in the dough an oiled bowl and apply a bit of the oil on the dough as well. Cover with cloth and put in a warm place to rise
- Let the dough rise to twice it's size
- Punch it down and knead for a minute. Divide into equal sized balls and arrange them in a deep baking tin.
- Cover and put back in a warm place and let rise to twice the size. Brush top of buns with milk mixed with melted butter
- Bake in a preheated oven at 180°C for about 25minutes
- Heat the 2Tbsp of sugar and water till sugar is dissolved. Brush with hot syrup as soon as the buns come out of the oven to make them shiny
- Enjoy
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