Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken picatta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Picatta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Picatta is something that I’ve loved my whole life.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken picatta using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Picatta:
- Get 1 lb Boneless Skinless Chicken Breast 1 pound
- Take 2 cup Flour
- Prepare 2 tbsp vegtable oil
- Take 1 jar of 2.25 oz capers
- Take 1 Lemon
- Prepare 1 salt and pepper
- Get 2 can of chicken broth
- Get 2 tbsp butter
- Make ready 1 1/2 cup instant rice
Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic & Herb Chicken and Classical Chicken Francaise with Butter Lemon Sauce - Chef Jean-Pierre. Chicken Picatta is an Italian dish similar to Chicken Francaise only Francaise dips the chicken into flour and an egg wash before pan frying; Piccata typically only dips. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce.
Instructions to make Chicken Picatta:
- Make instant rice as directed on box
- put flour onto seperate plate and season with salt and pepper to taste.
- cut up chicken breast into small bite size pieces and mix into the flour till its well coated.
- put oil into a skillet that is kind of deep and heat. Then add chicken and fry till it is cooked.
- once cooked take out the chicken from the skillet and then put the chicken broth into skillet.
- put butter and about 2 table spoons of flour into the chicken broth and mix well with a wisk.
- put chicken back into the skillet with the chicken broth and then add the whole jar of capers, juice and all, and the lemon. Cut lemon in half and jst squeeze juice into it.
- mix, let it all boil. once boiled turn down heat and let the sauce thicken. add more flour if u would like a thicker gravy.
- Put rice first then chicken with a bunch of gravy and enjoy!
Watch the video tutorial below and this may just become your new favorite chicken recipe! This post may contain affiliate links. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Chicken Picatta Recipe - Spruce up an ordinary chicken dinner with this yummy dish. Crispy chicken cutlets in a lemony butter and caper sauce, chicken piccata is one of those quick and easy suppers that makes everyone at the table happy.
So that’s going to wrap this up for this special food chicken picatta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
