Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai milk tea bread with cheese fillings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Milk Tea Bread with Cheese Fillings is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Milk Tea Bread with Cheese Fillings is something which I’ve loved my whole life.
This Asian milk bread recipe is a triumph. There are many milk bread recipes on the net, and many of them are quite complicated. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes.
To get started with this recipe, we must prepare a few ingredients. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
- Make ready Sponge dough:
- Make ready 180 g baker’s flour
- Make ready 150 ml water
- Get 1/2 tsp yeast
- Prepare 2 nd dough:
- Get 250 g baker’s flour
- Get 40 g caster sugar
- Make ready 1 tsp salt
- Get 1 tbsp yeast
- Get 25 g milk powder
- Get 100 ml whipping cream
- Get 100 ml milk tea (I used instant Thai milk tea)
- Prepare 40 ml fresh milk
- Prepare 1 egg
- Make ready 40 g unsalted butter
- Make ready Fillings (mix all ingredients below together):
- Take 25 g all purpose plain flour, pan roasted
- Take 30 g milk powder
- Prepare 20 g cheddar cheese, grated
- Take 30 g caster sugar
- Get 50 g unsalted butter
Slowly pour the milk tea mixture to the eggs whilst whisking to tempter the eggs and bring the temperature of the eggs up. Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. It's a great drink for fans of masala chai and other spiced or milky black teas. The best part is it's easy to make and far cheaper to make from scratch than buying it.
Steps to make Thai Milk Tea Bread with Cheese Fillings:
- Make sponge dough the night before and keep it in the fridge for at least 10 hours
- The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
- In a big mixing bowl, mix all of the dry ingredients.
- Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
- Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
- Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
- Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊
Thai tea cake topping with cheese on isolated white background. Orange thai tea cheesecake with ice thai tea drink on wooden table in Thai woman making a milk green tea using tea filter bag. Thai chicken soup tom kha gai with coconut milk close-up in a bo. From Thailand to Singapore, the Thai milk tea trend has found its way onto our shores to create Rimmed with condensed milk, the shakes comes loaded with a pale orange Thai tea infused The crisp bread was a nice contrast to the cold dip, but we would have liked a more intense Thai tea taste. Best thai milk tea with cheese foam!
So that is going to wrap this up for this special food thai milk tea bread with cheese fillings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
