Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dairy-free potato bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
From Minimalist Baker: Get the Baked Potato Recipe Here. From Connoiseurus Veg: Get the Baked Potato Recipe Here. The recipe title is a mouthful, and so is the product!
Dairy-Free Potato Bake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dairy-Free Potato Bake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dairy-free potato bake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dairy-Free Potato Bake:
- Make ready 8-10 small potatoes
- Make ready 2 heaped tablespoons dairy free marg
- Make ready 2 tbsp gf flour (or plain flour)
- Take 400 mls or so of almond milk (or milk)
- Prepare 50 g vegan cheese (or cheddar)
- Make ready Nutmeg, grated
- Get Salt and pepper
Potatoes baked in a casserole that has been covered with a creamy vegan white sauce. Herbs sprinkled overall for a little extra sumpin sumpin. dairy free potato bake. View top rated Dairy free potato bake recipes with ratings and reviews. Your New Favorite Dairy Free Cake, Pumpkin Chocolate Chip Bars - Gluten and Dairy Free, Mint Chocolate… dairy-free.
Steps to make Dairy-Free Potato Bake:
- Peel and thinly slice the potatoes. Set to one side.
- In a saucepan, melt the marg then add the flour, stirring to soak up the marg. If the roux is quite wet, add a little more flour until it looks like the photo below.
- Slowly add the milk, stirring continuously after each addition to ensure no lumps. After you’ve added about half the milk, turn the heat up and bring it to a boil. As the sauce thickens, whisk with a balloon whisk to stop it clumping.
- When the sauce has thickened, add the rest of the liquid until you have a sauce of pouring consistency. Let it come up to the boil again and stir while it bubbles for a few minutes. Turn the heat down and add the cheese. Add nutmeg and seasoning to taste.
- Lightly grease a baking dish, then layer up your potatoes into the dish.
- Pour the cheese sauce over the top, cover with foil and bake at 160 C for 1 hour. Remove the foil and turn up the heat to 200 C and let the bake brown for about 20 mins. Check the potatoes are cooked through before serving.
Vegan potato casseroles are perfect for family dinners! Just throw everything into a casserole dish and bake for a tasty, filling, and easy entrée! This Cheesy Potato Casserole With Cream of Celery Soup by Chris Bartis is made from hash browns, a bit of the cream of celery soup, dairy-free créme fraiche. Easy dairy free potato soup recipe is perfect comfort food, especially on those cold winter days. Warm up with this easy dairy free meal!
So that is going to wrap it up with this exceptional food dairy-free potato bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
