Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango sticky rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango Sticky Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Sticky Rice is something that I’ve loved my whole life.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. This mango sticky rice recipe requires just a few ingredients. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sticky Rice:
- Take 1.5 cup glutinous/sweet rice
- Make ready 1 cup instant coconut milk (I am using Kara Brand)
- Take 1/3 cup sugar
- Make ready 1/4 tsp salt
- Take 1 tbsp toasted sesame seed
- Take Mangoes
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. The main reason I order Thai food is for the mango sticky rice. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had.
Instructions to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
- If you find the rice is still hard, steam the rice again for another 10 minutes
- Serve with mangoes and toasted sesame seed
Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. And Thai Mango Sticky Rice is mainly made with sticky rice, mango, and coconut milk. Glistening with rich & creamy sweet coconut sauce with just a hint of saltiness to enhance the flavors.
So that is going to wrap it up with this special food mango sticky rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
