Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veggie Beef Soup Instant Pot IP is something which I have loved my entire life.

If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.

To begin with this recipe, we must first prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Get 2 TBSP olive oil
  2. Get 1 1/2 pounds stew meat
  3. Prepare 1 medium yellow onion diced
  4. Prepare 4 TBSP minced garlic
  5. Prepare 2 carrots diced
  6. Take 2 celery stalks with leaves diced
  7. Prepare 4 cups beef broth
  8. Make ready 1/2 cup white wine
  9. Prepare 8.5 oz can cut green beens with juice
  10. Prepare 8.5 oz can corn with juice
  11. Take 10 oz can Rotel with juice
  12. Make ready 1/4 cup fresh basil chopped
  13. Take 1 TSP thyme
  14. Make ready 1 TSP kosher salt
  15. Prepare 1/2 TSP black pepper
  16. Make ready Garnishes
  17. Get Croutons
  18. Take Parmesan cheese

This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. How Long Do you Cook Vegetable Beef Soup in the Instant Pot. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute.

Instructions to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

Once hot, lightly spray with avocado/olive oil and add beef. Instant Pot® Beef And Barley Soup. Loaded with veggies, this is a stick-to-your-ribs soup cooked in the Instant Pot®. Serve with lots of crusty bread and enjoy! This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.

So that’s going to wrap it up for this special food veggie beef soup instant pot ip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!