Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basic shortcrust pastry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basic Shortcrust Pastry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Basic Shortcrust Pastry is something that I’ve loved my whole life.
Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Sift the flour and salt into a dish or food processor.
To begin with this particular recipe, we must prepare a few components. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Shortcrust Pastry:
- Make ready 1 & 2/3 cups Plain Flour
- Make ready 125 g Butter
- Make ready 1 Egg
- Make ready *Note: The softness can be adjusted by adding Cold Water OR more Flour
- Prepare <Additional Ingredients>
- Get 1/4-1/2 cup Caster Sugar *for sweet pastry
- Make ready 1 teaspoon Vanilla Extract *for sweet pastry
- Get 50 g Parmesan Cheese *grated, for cheesy pastry
- Prepare 2-3 teaspoons Instant Coffee Granules *good for chocolate tart
I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think!
Instructions to make Basic Shortcrust Pastry:
- Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
- Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
- Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.
I just recently discovered how to make a good short crust pastry, as a result, I made a That makes the title of this blog post a little dangerous, but consider this the FoodCrumbles basic for a crunchy. If you want a simple, clear guide to making perfect shortcrust pastry, this recipe couldn't be easier! A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor. Fill with pastry weights or uncooked rice or beans.
So that’s going to wrap this up with this special food basic shortcrust pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
