Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shank Beef Soup - Tongseng Sengkel Sapi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something that I have loved my entire life.
Beef Shank and Pickled Mustard Greens Soup (Canh Dua Cai Chua Bap Bo)Run Away Rice. ground black pepper, medium tomatoes, tomato paste, fish sauce and. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on We were just hit by a winter storm couple days ago and we are deep in snow and so I'm still deep into soup and stew or anything cozy and warm to fend. When you dealing with beef shank, choose the beef shank that contains more meat attached to the femur bone.
To begin with this recipe, we have to first prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Prepare 600 gram beef shank
- Take 1.5 litres water
- Make ready Paste Spice (using blender to make a paste)
- Prepare 3 cloves garlic
- Prepare 5 shallots
- Prepare 3 cm fresh tumeric
- Get 5 pcs red big chillies
- Get 2 pcs candlenuts
- Get 1 tbsp corriander seeds
- Make ready Other spices:
- Take 3 cm galangal, smashed
- Get 1 pcs lemongrass, smashed
- Prepare 3 pcs indonesian bay leaves
- Take 6 pcs lime leaves
- Get Other:
- Make ready 50 gr palm sugar/gula jawa
- Get 3 tbsp indonesian dark soya sauce
- Take 100 ml coconut milk (I don’t use it this time)
- Prepare 1/2 big cabbage, cut
- Make ready 2 big ripe tomatoes
- Prepare Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
- Take Spring onions and fried shallots for garnish
Reviews for: Photos of Shank Beef Soup. After googling turn out it is shank or shin the normal term that we use in UK. There are many ways of naming the beef cuts.. Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups.
Steps to make Shank Beef Soup - Tongseng Sengkel Sapi:
- Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
- Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
- Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
- Add in the cooked beef shank and continue to stir fry for a few minutes.
- Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
- Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
- Ready to serve with warm white rice. Garnish with some spring onion and fried shallots
Cooked in a rich braising liquid, braised beef shank is sooo flavorful! Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards, duck wings, pig's ears and trotters, pork bones. This Slow Cooker Beef Shanks is going to quickly become one of your favorite meals. Slow Cooker Beef Shanks with Garlic and Herbs :: Gluten-Free, Grain-Free, Dairy-Free Option. This soup can also take added veggies for a fabulous beef veggie soup: carrots, peas, green beans,potatoes, baby.
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