A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)
A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, a home cooked recipe from finland: lihakeitto (beef soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) is something which I’ve loved my entire life.

This gives a really wonderful flavor. Some recipes also use a bay leaf, but I didn't today. Fave Memory - This recipe always makes me think of my grandmother.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have a home cooked recipe from finland: lihakeitto (beef soup) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup):
  1. Prepare 500 grams Beef block (shoulder, etc.)
  2. Get 1 large Water
  3. Make ready 2 tsp Salt
  4. Get 10 Whole black peppercorns
  5. Make ready 2 Bay leaves
  6. Make ready 1 Onion
  7. Get 2 Carrots
  8. Make ready 4 to 5 Potatoes
  9. Prepare 1/4 stalk Celery
  10. Prepare 1/4 Daikon radish
  11. Make ready 1 for garnish Fresh parsley

I have tried many beef stew recipes from this site. Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on the wood stove and let it fill your home with the savory smell of warmth and comfort.

Steps to make A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup):
  1. Take the beef out of the refrigerator and leave it out for about an hour to let it come to room temperature. Wash the surface of the beef. Chop the onion roughly.
  2. Put the beef, water and salt into a pan and bring to a boil. Skim off the scum, and add black peppercorns, bay leaves and chopped onion.
  3. Turn the heat down to low, cover with a lid and simmer for 2 to 3 hours. Skim off the scum occasionally. In the meantime, cut the vegetables into easy-to-eat pieces.
  4. When the meat is done, take it out of the pan and put in the carrot, celery and daikon radish. Simmer for about 10 minutes over medium heat, then add the potatoes.
  5. Cut the simmered beef block into bite-sized pieces and add to the pan. Keep simmering while skimming any scum off, until the vegetables are tender.
  6. Taste and add salt and pepper if needed. Garnish with parsley and it's done. Remove the bay leaves and whole peppercorns before serving.

See more ideas about Finnish recipes, Recipes, Food. A traditional summer vegetable soup from Northern Europe, Finnish Summer Soup is a dish that you will have no problem making in the comfort of your home! Do try this at home: We present the best of traditional Finnish cooking in recipe format. Cook the vegetables in their skin well beforehand until just tender. Peel the vegetables and onion, and cut them into small, equal-sized cubes.

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