Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional slovenian beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Slovenian beef soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Traditional Slovenian beef soup is something which I have loved my entire life. They are nice and they look fantastic.
A mandatory element of the traditional Slovenian Sunday lunch. It is believed that this clear beef soup originates in Vienna, and that Slovenian peasants learned how to make it from there. But then again, the Austrian nobility were unlikely to ever claim they learned something from the people they.
To begin with this recipe, we must prepare a few components. You can cook traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Slovenian beef soup:
- Take 1 kg beef thigh
- Get 2 + 5.5 L water
- Get leaves Carrot, leek, onion, broccoli
- Take Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt
These are: - beef broth - "goveja jukha", - pork soup with vegetables, soured with vinegar - 'kisla jukha", - cabbage soup (tschi) with sauerkraut. Slovenia has a lot of traditional dishes. from main dishes, soups to desserts. Discover our Slovenian Beef Goulash Recipe with Creamy Polenta and Chive Cream! This was a favorite New Year's Eve dish at our Hershey Bed and Breakfast.
Steps to make Traditional Slovenian beef soup:
- Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
- Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
- Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.
Slovenia is attracting tourists not only with beautiful scenery, but also with a surprisingly diverse and stunningly delicious cuisine, which combines the Alpine, Mediterranean and Slavic traditions. Here is our selection of the most interesting autochthonous and traditional dishes of ten Slovenian regions. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and dinners when If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs. Most of these recipes are for traditional Slovenian (or Slovenian American) dishes and were inspired by my vintage cookbook collection.
So that’s going to wrap it up for this exceptional food traditional slovenian beef soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
