Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, dairy free chocolate pudding in a mug. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence.
Dairy free chocolate Pudding in a Mug is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dairy free chocolate Pudding in a Mug is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dairy free chocolate pudding in a mug using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dairy free chocolate Pudding in a Mug:
- Prepare 45 g Dark Chocolate
- Get 15 ml Cornflour
- Get 0.5 ml Salt
- Get 5 ml Vanilla Essence
- Make ready 125 ml Rice Milk
An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there. Meaning, things you could microwave in a mug (ie - mug cakes, pizzas, etc). I may have chuckled out loud.
Instructions to make Dairy free chocolate Pudding in a Mug:
- Add all the 3 dry ingredients - dark chocolate, cornflour and salt - in a microwaveable mug and mix
- Add in the remaining ingredients - vanilla essence and rice milk - and stir
- Microwave 1min on high and stir.
- Microwave another 30sec. Continue microwaving at 15 second intervals, stirring in between, until the desired consistency has been reached.
- Serve warm, with or without cream.
And figured it was the latest novelty. Cook. "This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa." GFCF Chocolate Pudding. Has anyone here ever tried prepackaged dairy free pudding? If not, its nothing more than a chocolate, watery slop.
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