Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mini turkish bread / somun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Turkish Bread / Somun is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini Turkish Bread / Somun is something that I have loved my entire life. They’re fine and they look wonderful.
Somun resembles pita bread, in some ways, but the crust and the interior have two different textures whereas with pita it's all basically the same. While I had this bread in Bosnia-Herzegovina, it is also a staple in Serbia, where it is known as lepinje. To download this image, create an account.
To get started with this recipe, we must first prepare a few ingredients. You can have mini turkish bread / somun using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Turkish Bread / Somun:
- Get 1 glass warm water
- Get 1 pack instant yeast (10gr)
- Take 1 tsp sugar
- Prepare 1 tsp salt
- Get 2 full glass of flour + 1tsp salt
Face care. ( Somun bread ). The significance of bread in Turkish meals cannot be overstated. Every Turkish meal includes some sort of bread; either somun loaf, flat, pide or lavaş bread. Most Turkish people living in Turkish cities do not spend time making bread at home due to the numerous bakeries on almost every corner.
Instructions to make Mini Turkish Bread / Somun:
- Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below)
- Put the flour & salt into bowl, mix well and then add the yeast
- Mix all well, let it rest until it raise around 40-50 minutes
- Knit the dough and make it into form like this, let it rest again for 20-30 minutes
- After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip)
- Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes
- Ready to serve
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