Red Bean and Beef soup
Red Bean and Beef soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red bean and beef soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drain the beans and transfer to a medium-sized pot. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick.

Red Bean and Beef soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Red Bean and Beef soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red bean and beef soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Bean and Beef soup:
  1. Prepare 500 gr Beef shin
  2. Take 1,5 Litre Beef/Chicken Stock
  3. Get 1 Can Red bean kidney
  4. Prepare Carrots as enough
  5. Take 1 onion chopped finely
  6. Make ready 4 garlic chopped finely
  7. Prepare 2 stalks celery, chopped finely
  8. Prepare 2 Tbsp oil for frying
  9. Take 1 Tsp salt or as enough
  10. Take 1/2 Tsp white pepper
  11. Prepare 1/4 Tsp nutmeg
  12. Make ready 1/4 sugar

It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor. Stir the kidney beans, pinto beans, and pork and beans into the pot.

Instructions to make Red Bean and Beef soup:
  1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
  2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
  3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
  4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
  5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

Add a little water, if necessary, and simmer over low heat until ready to serve. Caribbean Red Peas Soup (stewed peas) How to Make Vegetable Beef Soup. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.

So that is going to wrap this up for this special food red bean and beef soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!