Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, coto makassar / beef soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.
Coto Makassar / Beef Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coto Makassar / Beef Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Prepare 500 g beef
- Take 500 g beef tripe
- Make ready 2 stalks lemon grass, take only the white part, bruised
- Get 2 inch galangal, bruised
- Make ready 1 tbsp. salt
- Take 1 tsp palm sugar
- Make ready 2 L water
- Prepare 100 g peanut, roasted and ground coarsely
- Take 5 tbsp. cooking oil
- Get Blend into paste:
- Prepare 10 cloves garlic
- Prepare 5 shallots
- Get 4 red chillies
- Get 4 Thai chillies
- Make ready 4 pcs candlenuts
- Make ready 2 tbsp. tauco (fermented soy beans)
- Take 4 tbsp. coriander powder
- Take 1 tbsp. black pepper powder
Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
For this recipe, I will use only tripes, but you. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. I always like any kind of beef soup.
So that is going to wrap it up with this special food coto makassar / beef soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
