Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven-baked mexican spring rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These baked spring rolls stuffed with the flavours of Mexico are so good I recommend making a double batch because they will go fast! Mexican Spring Rolls were one of the home runs. They are so ridiculously delicious, I'm seriously contemplating lobbying the Mexican government to make these.
Oven-baked Mexican Spring Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oven-baked Mexican Spring Rolls is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven-baked Mexican Spring Rolls:
- Take Onion *finely chopped
- Get Oil
- Make ready Lean Beef Mince
- Get Corn Kernels
- Get Ketchup
- Prepare Shredded Tasty Cheese, Cheddar OR Fetta
- Take Spring Roll Wrappers
- Make ready Oil to spray OR brush
- Get <Mexican Taco Seasoning>
- Get Garlic Powder
- Prepare Ground Cumin
- Make ready Ground Coriander Seeds
- Prepare Dried Oregano
- Take Ground Cayenne Pepper OR Ground Chilli
- Prepare Ground Paprika
- Make ready Salt *add more if you like, I found 1 teaspoon is quite salty
- Take Ground Black Pepper
I have been making this taquito recipe for a few years now and it is always a crowd pleaser. Mexican Rice -Baked and Stovetop tender and amazingly delicious rice recipe that's perfect for entertaining or for regular days. Before Cinco de Mayo celebration comes rolling in, I want to make sure that I've updated this blog post for your convenience. 🙂 The month of May tends to be a busier. These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart.
Steps to make Oven-baked Mexican Spring Rolls:
- In a small bowl, combine all the Mexican Taco Seasoning.
- Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
- Preheat the oven to 220°C. Line a large baking tray with baking paper.
- Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
- Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
- Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.
Healthy Baked Spring Rolls will soon become your family's favourite with the world of stuffing options from vegan to indulgent duck. Nevertheless, for a while now, I have been planning to make a batch of vege-packed, oven-baked spring rolls for him to try and for me to be able to enjoy. Cover tightly with one sheet of heavy duty aluminum foil or two sheets of regular aluminum foil. I check to see if most of the liquid has been absorbed. These baked spring rolls stuffed with pulled pork (Pork Carnitas) and the flavours of Mexico are so good they will knock your socks off!
So that is going to wrap it up for this special food oven-baked mexican spring rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
