Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cornbread (instant pot). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe?
Cornbread (Instant Pot) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cornbread (Instant Pot) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread (Instant Pot):
- Prepare 1 cup flour
- Prepare 1 cup cornmeal
- Make ready 1 Tbsp baking powder
- Get 1 tsp salt
- Prepare 1/2 cup sugar
- Get 1/3 cup vegetable oil
- Make ready 1 cup milk
- Take 1 egg
Dollop with butter or drizzle on some honey for the perfect side to your main dish. This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft.
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
Instant Pot Cornbread Bites- Have cornbread anytime you want! These individual homemade cornbread squares are SO easy to make in the Instant Pot. Jalapeño Cheddar Cornbread - A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers. I love cornbread with a lot more than chili - it's a great bread-side to most any meal. It is super affordable and is made entirely of everyday store cupboard staples.
So that’s going to wrap it up for this exceptional food cornbread (instant pot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
