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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #traditional lebanese kaak #kaak lebanese sweet bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Traditional Lebanese kaak #Kaak Lebanese sweet bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. #Traditional Lebanese kaak #Kaak Lebanese sweet bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have #traditional lebanese kaak #kaak lebanese sweet bread using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make #Traditional Lebanese kaak

#Kaak Lebanese sweet bread:

1. Prepare 1 kilogram flour
2. Take 1 kg fine Semolina
3. Make ready 3 1/2 cups sugar
4. Prepare 1/2 Cup Honey
5. Get 3 cups Milk
6. Take 1 cup vegetable oil
7. Get 1/2 cup anise seeds
8. Prepare 1 tablespoon instant yeast
9. Take Turmeric
10. Make ready 2 tablespoons baking powder
11. Prepare 1 tablespoons bread crumbs

Instructions to make #Traditional Lebanese kaak

#Kaak Lebanese sweet bread:

1. In a large bowl pour all the dry ingredients except the yeast
2. Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand - In another pot pour milk and add yeast,honey, sugar and stir.
3. Add the milk mixture to flour and mix
4. In this stage the dough becomes smooth and stretchy, Cover it and set it aside for the next day so can the flour absorbs all the liquids
5. In next day, mix the dough very well
6. Divide the dough into several pieces. To make the traditional cookies use the special molds to make imprints on dough disks. If the molds are not available, you can make different shapes such as circles or even braids. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking
7. Preheat the oven to 180⁰C (356⁰F)
8. Put butter papers on oven trays and start placing the kaak next to each other - Bake them for 15 mins until the dough turns lightly brown and fully cooked.
9. Place the kaak in a cotton sheet to cool down - Store them in a plastic bags or jars.
10. Made By: achwak Hatoum

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