Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dates & walnuts crumble slices. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dates & Walnuts Crumble Slices is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dates & Walnuts Crumble Slices is something that I have loved my whole life.
The mDates Dating App makes it possible to stroll through the numerous profiles of our members, to chat so you can get to know each other better and to go on dates. Date or dates may refer to: Date (fruit), the fruit of the date palm (Phoenix dactylifera). Dating, a form of courtship involving social activity, with the aim of assessing a potential partner.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dates & walnuts crumble slices using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dates & Walnuts Crumble Slices:
- Make ready <Filling>
- Get 1 cup Chopped Dried Dates
- Take 1/2 cup Hot Water
- Get 1/2 cup Walnuts
- Get <Crumble>
- Make ready 125 g Butter *melted
- Make ready 1/2 cup Brown Sugar
- Make ready 1 cup Plain Flour OR Self-Raising Flour
- Make ready Note: Self-Raising Flour makes softer texture
- Prepare 1 cup Instant Porridge Oats OR Rolled Oats
You can also use this tool. For dates in spoken English, we always use ordinal numbers, i.e. Fourth of July, not Four of July. It can also add to or subtract from a date.
Steps to make Dates & Walnuts Crumble Slices:
- Place chopped Dates and Hot Water in a large heat-proof bowl, heat in the microwave for 2 to 3 minutes, and set aside. *You can do this process using a saucepan. Bring it to the boil and cook for a few minutes, then set aside.
- In a separate bowl, mix Butter and Brown Sugar until smooth. Add Plain Flour (OR Self-Raising Flour) and Oats, and mix well.
- Preheat oven to 170°C. Line the base and sides of a 20cm (OR a similar size) square cake tin with baking paper.
- Stir the softened dates and make into paste. Chop up Walnuts and add to the dates and mix well. *If the paste is too thick, add 1 tablespoon Water to loosen it.
- Firmly press half the Crumble into the base of prepared tin. Spread the dates mixture evenly. Cover with the remaining Crumble and gently press down.
- Bake for 40 minutes or until golden. Allow to cool and cut into slices.
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