Sausage roll
Sausage roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

Sausage roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage roll is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage roll using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage roll:
  1. Take 600 g AP flour
  2. Make ready 5 g instant yeast
  3. Get 10 g sugar
  4. Get 6 g salt
  5. Take 30 unsalted butter
  6. Prepare 1 egg + 230g whole milk
  7. Make ready 8 sausages
  8. Get 1 egg for egg wash
  9. Make ready Sesame seeds for topping

Wrap pork mince in buttery pastry for little parcels of perfection. Find sausage roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.

Instructions to make Sausage roll:
  1. Add 1/2 flour and all yeast into bowl and mix
  2. Add sugar and salt and mix
  3. Add milk and egg and mix
  4. Add the remaining half of flour and butter and mix and start kneading
  5. Let the dough rise until doubled (around 1, 1 1/2 hours)
  6. After risen, split dough into 8, roll into long pieces, and coil around sausages
  7. Let rolls rest and rise once more
  8. Stamp rolls onto sesame seeds and egg wash gently
  9. Preheat oven to 200 C and bake for 10 - 12 minutes until light brown

Cut the long rolls into the sizes you want and space them out on a baking tray. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling.

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