Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caldo de res (beef soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
Caldo de Res (beef soup) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Caldo de Res (beef soup) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Res (beef soup):
- Take 5 lb beef shank
- Take 5 lb beef soup meat
- Take 1 water
- Take 2 onions cut large slices
- Prepare 2 clove garlic diced
- Get 1 salt to taste
- Prepare 5 carrots cut in large chunks
- Make ready 3 celery cut large chunks
- Prepare 6 potatoes cut in large chunks
- Prepare 4 whole corn cobs 1/2
- Prepare 3 squash cut large chunks
- Prepare 1 cabbage cut large slices
Sauté the beef chunks with the chopped onions, salt, and pepper. After the beef is browned, add the beef stock and the stewed tomatoes. Bring the mixture to a boil, then simmer just below the boiling point for about one hour, until the beef is "spoon tender". Caldo de res is a traditional Mexican beef soup made with beef chunks and vegetables, this recipe calls for beef shank and soup bones, cabbage, carrots, celery, potatoes, zucchini, and tomatoes.
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
This soup is best when slow simmered for at least two hours with the beef, bones, onion, and garlic for a rich beef broth. As a Mexican girl growing up eating this soup, I must say, it was super authentic and very, very yummy. More salt is a must too. Adding the veg in the order listed is definitely the key. Caldo de Res Recipe "Cocido", Caldo de res or "puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain.
So that is going to wrap it up with this special food caldo de res (beef soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
