Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy 3-ingredient coconut snowballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi guys, today I have the quickest no bake dessert you will ever come across. I hope you enjoy the video, if you do. Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I started my youtube channel to inspire people to bake and create more at home, I try my best to make simple and easy to understand instructions and I.
Easy 3-Ingredient Coconut Snowballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy 3-Ingredient Coconut Snowballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy 3-ingredient coconut snowballs using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy 3-Ingredient Coconut Snowballs:
- Make ready 3 cups desiccated coconut (unsweetened)
- Make ready 1 cup virgin coconut oil
- Make ready 1/2 cup fruit-sweetened maple syrup
Easy Coconut Snowballs Just Take A Bite. Toasted Coconut Snowballs EveryDay with Rachael Ray. Vegan Homemade Raffaello Coconut Snowballs ! For all those last minute candy cravings and all the coconut lovers out there, these Easy enough to make with the kids, since there's no baking involved just let them roll up their sleeves and get their little hands dirty making their very own candy balls.
Steps to make Easy 3-Ingredient Coconut Snowballs:
- Line a tray with parchment paper.
- Melt the coconut oil (microwave on medium heat works well).
- Mix all the ingredients in a bow and mix vigorously.
- Wet your hands slightly, then form the mix into small balls and place onto the tray.
- Put in the fridge until firm.
See great recipes for Chocolate Covered Coconut Snowball too! These coconut macaroons are super easy to fix, calling for just three ingredients. Coconut macaroons can be left at room temperature stored in an airtight container for about a week. Kept in the refrigerator, they'll last two weeks, and several months when frozen. These no-bake, healthy Coconut Snowballs are easy and delicious!
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