Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy vegetable & tofu ramen 🍜. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Healthy Vegetable & Tofu Ramen 🍜 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Healthy Vegetable & Tofu Ramen 🍜 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
- Make ready Marinaded tofu
- Take chicken or vegetable stock
- Make ready garlic cloves, chopped
- Get Chinese five spice
- Prepare sprinkling of chilli powder
- Make ready Worsterchire sauce
- Get soy sauce
- Get sugar
- Take thumb of ginger, sliced
- Prepare water
- Take rice vermicelli noodles
- Get fresh lettuce leaves, watercress or spinach
- Take leeks, sliced
- Get spring onions, sliced
- Take fresh radishes, sliced
- Get carrots sliced
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Instructions to make Healthy Vegetable & Tofu Ramen 🍜:
- Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
- In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
- Add the fried tofu, vegetables and sugar or salt to taste
- Simmer for 10 mins
- Drop some noodles into a pot of boiling water and simmer for 4 minutes
- Serve the ramen broth into bowls and top with noodles and salad leaves
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