Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Chicken Enchilada Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow cook all day, this delicious bowl of.
To begin with this particular recipe, we must prepare a few components. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Get 3 Chicken breasts, boneless, skinless, fresh or frozen
- Get 28 oz can, red enchilada sauce
- Get 1 (14 oz) can black beans, drained & rinsed
- Take 1 (14 oz) can corn, drained
- Take 2 (4 oz) cans diced green chilies
- Make ready 1 (28 oz) can diced tomatoes, with juice
- Get 28 oz Chicken broth
- Take 3 cloves garlic, crushed
- Get salt
- Make ready Optional ingredient toppings:
- Take fresh cilantro
- Take avocado
- Take tortilla chips
- Take sour cream
- Get queso fresco cheese
It was quick, simple and incredibly delicious. With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Soup can be a hit or miss in my house sometimes, but never with this deliciously creamy and easy Instant Pot recipe! An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook.
Steps to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
Make it mild or make it spicy! By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. It's a lot less work to prepare.
So that’s going to wrap this up for this exceptional food instant pot chicken enchilada soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
