Lee's Southern Deep Fried Yellow Squash
Lee's Southern Deep Fried Yellow Squash

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lee's southern deep fried yellow squash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Southern Deep Fried Yellow Squash is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lee's Southern Deep Fried Yellow Squash is something which I have loved my whole life.

The traditional Fried Squash recipe on the blog is very successful. It is a reader favorite and also a personal favorite of mine. It's one of those classic Southern vegetable sides that I grew It is delicious and seasoned well and has a nice bite of crunch to it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:
  1. Prepare 2 Medium Sized Yellow Squash Sliced (3/8")
  2. Prepare 1 1/2 Cups AP Flour Divided
  3. Make ready 2 Eggs + Splash of Water
  4. Make ready 3 Tablespoons Seasoning Salt Divided
  5. Take to Taste Cracked Black Pepper

A simple & easy Southern side dish made with summer-yellow squash. Summer cannot end until I have had at least one mess of fried yellow squash or summer squash as I've always called it. I Think I Drooled While I Was Typing This Recipe. Fried Squash Recipes Deep Fried Recipes Yellow Squash Recipes Quick Recipes Cooking Recipes Squash Fries Squash Bread Fried Yellow Squash Sour Cream Dip.

Instructions to make Lee's Southern Deep Fried Yellow Squash:
  1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
  2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
  3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
  4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

SOUTHERN DEEP FRIED SQUASH - Sweet Southern Blue. This post may contain affiliate links which won't change your price but will share some commission. If you've got crookneck squash overrunning your garden this summer, use up some of that fresh produce by trying this Fried Yellow Squash recipe. Transfer squash to a serving platter,and serve immediately. One easy tip to fried squash that isn't mushy.

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