Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken/tuna lemper. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken/Tuna Lemper is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken/Tuna Lemper is something which I’ve loved my whole life.
Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (meat floss).
To begin with this particular recipe, we have to prepare a few components. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken/Tuna Lemper:
- Prepare Rice (I used rice cooker)
- Take Sticky/gloutinous ricer
- Make ready Thai rice (optional)
- Get coconut milk
- Make ready water
- Get himalayan salt
- Make ready chicken stock cube
- Make ready sugar (optional)
- Prepare pandan leaves (optional, it make it really fragrant)
- Take lemongrass (optional)
- Take Filling (you can make this a day before)
- Make ready breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Make ready coconut milk
- Prepare oil
- Prepare kafir lime leaves (dont use the stem)
- Take Foil or banana
- Take cling film
- Make ready Blends smooth
- Prepare red chillies
- Prepare thai red chillies (optional)
- Prepare shallots peeled
- Prepare garlics
- Prepare lemongrass - white bit
- Make ready tamarind pulp (1 tbsp dillute withw arm water)
- Get corriander powder
- Take chicken stock powder (knorr)
- Take Himalayan salt
I've mentioned before the breast is not my favorite cut of meat, but I use it anyway in this lemper ayam recipe and it doesn't compromise. A wide variety of chicken tuna options are available to you, such as part, preservation process, and. Have you ever given tuna fish to your chickens, if you haven`t there are many reasons you should The quantity depends on how many chickens you have, so make sure that how much tuna you put. Browse our selection of deliciously mild, wild-caught canned tuna.
Instructions to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
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So that is going to wrap it up for this special food chicken/tuna lemper recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
