Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's ez chicken fried steak & sides. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Chicken Fried Steak & Sides is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Chicken Fried Steak & Sides is something that I have loved my entire life. They’re fine and they look wonderful.
Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
- Make ready ● For The Meat [fried]
- Get 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- Prepare ● For The Flour Dredge [whisk well]
- Take 2 Cups AP Flour
- Prepare 1/2 Cup Panko Bread Crumbs
- Get 1 tsp Hot Paprika
- Get 1/2 tsp Cayenne Pepper
- Get 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Creole Seasoning
- Take 1 tbsp Dried Parsley
- Make ready ● For The Egg Coating Mixture [whisk well]
- Prepare 2 LG Egglands Best Eggs
- Get 1 Cup Whole Milk Or Buttermilk [more if needed]
- Get ● For The Sweet Corn [microwaved]
- Take 2 Cans Sweet Corn [fully drained]
- Make ready 2 tbsp Sweet Butter
- Take 1 tbsp Dried Parsley
- Prepare 1 tbsp Dried Chives
- Prepare to taste Salt
- Take ● For The Mashed Potatoes [microwaved]
- Make ready 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- Make ready ● For The White Southern Gravy [whisk very well while simmering]
- Prepare 2 Packages White Country Gravy [your choice of brand]
- Take as needed Whole Milk Or Water [as per manufactures directions]
- Make ready ● For The Oils [as needed - just enough to fry meat]
- Prepare Vegetable Oil
- Prepare 2 tbsp Salted Butter
- Prepare ● For The Sides [as needed]
- Make ready Your Favorite Hot Sauce
- Get Texas Sliced Buttered Toast
- Make ready Over Easy Fried Eggs
- Get Instant Fried & Browned Hashbrowns
You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that. Chicken-fried steak is a homestyle favorite featuring cubed steak that's coated in a crispy crumb mixuture, cooked in a skillet, and topped with. Remove steaks to a wire rack in a jelly-roll pan.
Steps to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be. Cube steak is piece of steak that has been tenderized and flattened. While you could tenderize and flatten your own steak, this is one time when I'd suggest buying it straight from the store. Chicken Fried Steak with Gravy is the ultimate southern comfort food. When it comes to comfort food, Chicken Fried Steak is the real deal.
So that’s going to wrap this up with this exceptional food mike's ez chicken fried steak & sides recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
