Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot, lentil and cumin spicy soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot, lentil and cumin spicy soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot, lentil and cumin spicy soup is something which I have loved my whole life.

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked.

To begin with this particular recipe, we must first prepare a few components. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Get grated carrots
  2. Get chopped onion
  3. Take 1 clove of garlic optional chopped
  4. Make ready stock (I used several veggie stock cubes)
  5. Take cumin seeds
  6. Take paprika
  7. Get olive oil or spray oil
  8. Take milk (optional)
  9. Get chilli flakes
  10. Prepare red split lentils
  11. Prepare Good pinch of salt and pepper

Add the lentils and the vegetable stock, then bring to the boil, reduce the heat. Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Last year I shared a slightly different recipe for Moroccan Red Lentil Soup. Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients.

Instructions to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

A savory lentil soup full of vegetables is made with a light touch of tomato and spices. My first time using lentils and I feel it was a success. I'm a spice head and also recovering I will make again but will use a little more carrot and celery. My husband is vegan so I of course used. SPICY CARROT AND CUMMIN SOUP RECIPE - Here's a vegetarian soup recipe with a bit of a kick.

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