Beef vegetable soup
Beef vegetable soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef vegetable soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef vegetable soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef vegetable soup using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef vegetable soup:
  1. Get 2 lb beef chuck or other cut
  2. Make ready 2 quart beef stock
  3. Make ready 1 chopped onion
  4. Prepare 4 clove garlic
  5. Make ready 1 bunch celery
  6. Prepare 2 bag frozen veggies
  7. Make ready 1 packages soup beef bones
  8. Take 4 medium red potatoes
  9. Prepare 2 tbsp coconut oil
  10. Make ready 1 can crushed tomato
  11. Get 2 bay leaf
  12. Take salt
  13. Get black pepper
  14. Prepare soy sauce
  15. Prepare worcestershire sauce
  16. Get chili powder
  17. Take ground mustard
  18. Prepare thyme
  19. Get garlic powder
  20. Prepare oregano
  21. Make ready water

Crock Pot Beef Vegetable Soup Favorite Family Recipes. Beef Vegetable Soup with Dumplings The Cook Report. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work.

Instructions to make Beef vegetable soup:
  1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare
  2. Remove meat with slotted spoon
  3. Saute garlic, onion, celery in same pot in the oil used to brown meat
  4. Add 1 quart beef stock and potatoes
  5. Bring to boil
  6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
  7. Once it starts to boil again add the frozen veggies and remainder of stock
  8. Make sure it is all emersed in liquid
  9. Bring to boil
  10. Once boiling lower to simmer, add bay leaf and seasoning
  11. Simmer for an hour stirring occasionally
  12. Pull out 50 percent of the marrow and mix it well
  13. Simmer additional 30 minutes then remove bones and share with a dog
  14. Pick out and discard the bay leaves, serve in a bowl and enjoy

The only ones I would say are a must are onions. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup. This hearty Beef Vegetable Soup is the ultimate comfort food to help keep you warm on a chilly winter night.

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