Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sardine spicy stir fry- my way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hello guys,this is another video on how to prepare spaghetti stir fry suing a tin of sardine. This is one those meals that that i really love because is less. My favorite way to eat sardines: this Indian sardine stir-fry!
Sardine spicy stir fry- my way is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sardine spicy stir fry- my way is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine spicy stir fry- my way:
- Take sardines in tomato sauce
- Take tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Get shallot - slices thin
- Prepare mince garlic
- Take mince galangal (optional)
- Get thai chily - slices (or more up to you)
- Prepare green chilly - slices
- Prepare few basils - optional
- Make ready mince ginger
- Take water (I used the can from sardine, and just filled that)
- Prepare salt
- Take sugar
- Make ready oil
You can use the marinade for any fish fry. Be the first to review this recipe. Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the. Sardines packed in olive oil, packed in mustard, or packed in tomato paste.
Instructions to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
Must have something to do with my father's Minnesota roots. We also had pickled herring and if we were lucky, smoked dried herring in the fridge. (You think sardines are strong? Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ! Add all the prepared ingredients together and stir them occasionally.
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